Recipe for Jordanian maklouba with chicken, cauliflower and roasted eggplant.

Using condiments and table spices as a springboard to learn more about history.

On the art of fitting in and round-the-world travel as a woman alone.

Photos from the beautiful valley of Wadi Rum in Jordan.

How to make Jordanian mouttabal, and why it’s not the same thing as baba ghanoush.

How a market in the South of France completely changed the way I see food.

No visit to Jordan is complete without a trip to the capital city of Amman.

Highlights from a 10-day press trip of sights, scenes and tastes in Jordan

For the next 10 days, I’ll be exploring Jordan as a guest of the Jordan Tourism Board.