Recipe: Jordanian Maklouba, Upside Down and Delicious
Recipe for Jordanian maklouba with chicken, cauliflower and roasted eggplant.
Recipe for Jordanian maklouba with chicken, cauliflower and roasted eggplant.
Using condiments and table spices as a springboard to learn more about history.
How to make Jordanian mouttabal, and why it’s not the same thing as baba ghanoush.
Canada Day on Parliament Hill, a Will-and-Kate sighting, High Tea with friends and a great camping trip – terrific weekend in Ottawa to celebrate Canada’s 144th birthday.
How a market in the South of France completely changed the way I see food.
I’m not kidding – these ARE the best smoothies in town.
Best. Dessert. EVER.
Exploring Mae Aw, a tiny Chinese tea village on the Thai-Burmese border.
Thrillable Hours interview with award-winning cookbook author, photographer, traveller and (of course!) former lawyer Naomi Duguid.