The Cow Head Taco Philosopher King of Oaxaca
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
The Cow Head Taco Philosopher King of Oaxaca Read More »
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
The Cow Head Taco Philosopher King of Oaxaca Read More »
A brief history of fish sauce, from Roman Times through to today’s use in many Southeast Asian cuisines. Pungent and delicious! Includes further reading.
A Brief History of Fish Sauce Read More »
A brief history of Candlemas Day (El Dia de la Candelaria) in Oaxaca, as well as some of the delicious tamales that go hand in hand with the holiday.
Candlemas and Tamales: An Introduction to Oaxaca Read More »
Ever wondered where chili peppers come from? This post traces the history of chili peppers from the Americas to the rest of the world.
A Brief History of Chili Peppers Read More »
A photoessay of delicious eats from Morocco, focusing on tagine.
A guide to tagines in Morocco Read More »