Oaxaca, land of 7 moles, is a delicious place to eat. For celiacs, Oaxaca mole sauce isn’t all safe. A guide for your stomach.
It was midway through my dessert when I realized that I might have made a mistake. A soft and pliable custard topped with honey was resting on a base that seemed far too wheat-like for my stomach’s tastes, a deliciously dense and textured […]
I have celiac disease and was diagnosed in early 2000s, before awareness was as high as it is now. Knowledge of the disease is understandably low in many developing countries, but myths also abound in the West. It is an auto-immune […]