Introducing Jodi Eats Food Walks

Categories Food, Gluten Free, Jodi Eats

In 2011, I wrote my first long post about food, entitled Ode to Spices. I wrote about how a diagnosis of celiac disease led to a rediscovery of flavours and the exciting yet obvious understanding that spices could keep food interesting, despite my gluten-avoiding limitations. I ended that confessional post with a question: what’s next, food tours in Asia? A book about sumac? Readers responded enthusiastically on the post and via email, saying they would love to eat where I ate, and encouraged me to write a book about food.

Fast forward to late 2012, and The Food Traveler’s Handbook hit the shelves. As I noted in the introduction to that book, it was primarily pushed forward by my own supportive community. That same community — the many of you who have written excitedly asking to be fed — is what led me to start small-group food walks under a new site, Jodi Eats.

Jodi Eats

Yay!

It is my pleasure to finally announce these walks, after foreshadowing for, oh I don’t know, the last 9 months? Ever since I was in Vietnam last year, I’ve been talking about doing these walks as something definitive, both in my many posts and newsletters and in person with readers I met. It took me awhile — it was the first site I’ve ever built myself, with the occasional “zomg I broke my site heeeeelp!“ rescues from more coding-savvy friends (THANK YOU) — but having installed my first WooThemes theme last April and starting building, it was worth the learning and the time it took.

So, what will these walks entail?

Jodi Eats walks will not replace Legal Nomads.

The goal here isn’t to reshape my writing career toward predominantly focusing on food walks, but rather to fulfill the requests made by many of you, who want to experience food differently. I’ve taken readers on impromptu versions of these over the last months, and have been bowled over by the responses. Thank you, beta testers!

Jodi Eats walks will not be based in one city.

The thing about that “nomad” part in Legal Nomads? I’m rarely in one place for a prolonged period of time, and I remain uncertain of where my work and eating will take me for the coming year. The reason for housing these tours at JodiEats and not JodiEatsinCityX is that the walks will be in whatever city I am currently inhabiting.

There are other tour companies in Vietnam (Mark & Tu, for example, who I recommend heartily and frequently) who have based their income around a full-time food tour business.  In my case, this just happens to be a city I love and want to eat in for now.

For January and February and possibly March 2014 – Jodi Eats Food Walks in Saigon

As I am not yet sure how long I’ll be staying, for the moment I will be offering these walks in only January and February, perhaps extending to March.

For details, see here.

For future dates and walks, I will be updating the JodiEats site and its newsletter with upcoming dates, wherever I might be heading.

Jodi Eats walks for Saigon are not just about pho.

banh cuon saigon

banana snacks

Before I came here, my knowledge of Vietnamese food was limited to pho soup and to bun thit nuong, grilled pork on rice vermicelli noodles and topped with herbs, peanuts and more. In the weeks and weeks of stuffing my face, I’ve found all sorts of other dishes that I missed deeply the moment I left the city, rich bowls of soups, influences from different provinces, and snacks that appeal to every schoolkid rushing out of the schoolyard at the end of the day.

As a result, I wanted to offer a snapshot of each. Morning wanders in markets, snacktime when school gets out and a late afternoon/evening option that hits the rest. Given that it is a walking tour, the great eats in far-flung outer districts will have to be shelved for the moment. Instead, we’ll crawl our way through closer ones, talking and eating great food.

For those with celiac disease like me, fully gluten-free tours

Part of what makes Vietnam so appealing for the moment is that its foods, especially in Saigon and the south, are naturally gluten-free. There is an abundance of tapioca flour, rice flour and wheat-free deliciousness. With the exception of Banh Mi sandwiches and other French influences like nui (a play on “nouilles” from the French for noodles, made from wheat), the city is gloriously easy to navigate as a celiac. In addition, soy sauce does not have wheat flour in it for the most part, with only the fancier restaurants using imported soy sauce with its wheat-filled flavours.

A thank you to many other food lovers.

I’ve been bowled over by the generosity of friends and colleagues-in-eating for sharing their go-to food spots in Vietnam and being so supportive of my taking Legal Nomads in this delicious direction. The least I could do is thank them here, right? They’re all great people, working on really interesting projects.

Hai & Joe from Eating Saigon – these two lovely gentlemen ate with me around town, suggested tweaks to my food walk itineraries and — randomly — managed to be in San Fran at the same time as me, meaning they joined for my birthday dinner there. Great people, and their site is full of great places to eat around town, including a thorough food map.

Naomi Duguid – Despite winning several James Beard awards, Naomi has found time, energy and many hugs for me over the years. She was my first Thrillable Hours interviewee and we’ve stayed in touch since. Always supportive and available for advice or questions, she was instrumental in pushing me forward generally when I was second-guessing my choice to do these walks.

Cam (@camcooks on the Twitter) – introduced to me by Naomi, Cam lives in Hanoi with his family and is one of the most curious food-obsessed people I know. He’s provided endless advice, fun links to read and lots of entertainment when I stayed with them in the north.

James from Nomadic Notes — my brother from another mother who has taken his 32432 stomachs (seriously, this guy is never full) with me as we stalked the city by foot, eating as much as we could along the way.

Jimmy and Doug from Minaal – Skype calls about design, many shared meals, and lots of support from these two Kiwis also residing in Saigon.

Andre from La Fuite Autour du Monde — Andre and his partner Marie-Claude came to Vietnam just to eat with me, after we also met up in Istanbul and Bangkok.  Andre made the Jodi Eats logo for me out of the goodness of his heart — and perhaps a few bowls of soup.

Max and Chris, for their invaluable technical support – Yeah, being a lawyer didn’t translate into “excellent website builder”. Who knew? With panicked emails, these two got me back on track, fast.

Dan from Tropical MBA – Dan loves his Vietnam eats and has come back to the country every few years after his first visit. He and many others from his Dynamite Circle forum for global entrepreneurs have encouraged these walks, offered to test them out and given lots of feedback on the site build.

Tim Doling from Historic Vietnam – I met Tim early in 2013 and he is singlehandedly the most historically knowledgeable person I’ve ever met in Saigon. Not only does his brain remember old maps of the city, seeing them juxtaposed against the current chaos in ways I cannot even comprehend, but he has just started offering historic walking tours of the city. His expertise has been beyond helpful in getting me up to speed about the prior eras of a city I love.

… and you, the many readers and friends who have looked over the site and provided me with suggestions, urged me to do this and, when visiting Vietnam, made sure we shared a meal somewhere along the way.

When I started this site over 5 years ago, I never thought I’d be writing a book about food, let alone taking fabulous readers along for the ride to the places I love.

Thank you for all the support, and hope to share a meal with you soon.

-Jodi

53 comments to Introducing Jodi Eats Food Walks

  1. Congratulations Jodi! What an exciting new venture for you. We are hoping to be in Saigon in March so if you are still around we’d love to join you for a vegetarian themed walk if you offer it. We’ve found food walks so useful in other cities as vegetarians to help us figure out what we can eat and not be completely denied all the tasty street food.

    Good luck with it!

  2. All of this is very exciting but what I’m really excited about is the inauguration of the new “OMNOMNOM” tag. Looking forward to more news in this category :) Hope to see you in Jan for a Casey Eats What Jodi Eats walk.

  3. Excellent! We should be in Vietnam around January. Will have to check it out! I would love to eat with such a huge food enthusiast.

  4. It says a lot about how much I appreciate The Jodi that I’m booking a flight to Vietnam solely for this experience!

  5. Félicitations! Nice addition to your blog and adventure. Wishing you much success.

  6. What exciting news! Congratulations on this new venture. While we discovered lots of amazing eats during our fumbling around Vietnam, an acitivity like this would have at least enabled us to find the same dish twice! We never had any idea what we were eating. Your photos always make us drool, so we look forward to following this new adventure for sure. I was excited to take a look at Tim Doling’s Historic Vietnam site as well. (An itinerary for a future trip is taking form in my mind already.)

  7. Hey Jodi! I’m coming to Vietnam on January and I’ll be thrilled if we could meet up, having an hour of coffee break. And street foods!

  8. Congratulations on your new venture! I love the site name and hope I’m in a city with a Jodi Eats Food Walk soon!

  9. Woo hoo.. Big things! Congrats Jodi, love that you’re sharing your passion for Vietnamese food which is also our favorite food! So much great work, it’s great that you’re being courteous of all the other foodie players in Saigon. Best of luck on this new endeavor.

    • Thanks G! Would love to eat with you one of these days. The people I mentioned were super supportive and run great projects and sites. I’m not competing directly regardless as it’s primarily geared for readers, but moreover I’m not sure how long I’ll be here, so of course I am happy to send people their way for those months where I am elsewhere. Big city and plenty of room for different takes on the pleasure of eating. Hope our paths cross again soon!

  10. Congrats Jodi! As always, very interesting, and I’d love to have a custom vegetarian tour one day.

  11. Congratulations!!! And wow do I wish I could get myself to Saigon before the end of February.

  12. Congrats! Now you are in business (although an unusual one). I am not used to bet, but if I should, I’ll bet that it’s going to change along the road, like your blog, and that’s why these ventures are so fascinating. Godspeed Jody! Godspeed!

  13. So proud of you, love! Looks like I need to get my butt over the Vietnam and go on a walk with you :) Miss you and couldn’t be happier for you

  14. Very cool Jodi! This is taking your passion to the next level, hope it is a great success. If you need a “Red Drinks” beer pairing to your eating tours, let me know…haha.

  15. I really hope you’re hanging around until March 2014, I should have made it over there by that stage!

  16. Congratulations on the launch of Jodi Eats and best of luck.

    I had a questions about your soy sauce comment. When I went to Thailand earlier this year, I avoided both soy sauce and fish sauce because I could not confirm they were gluten-free with anyone. I thought all soy sauce (except for the GF varieties in the states) had wheat. Can you please clarify?

    • Hi Erin, Thai soy sauce does have wheat flour, though I have not had issue with fish sauce in either country. As for Vietnamese soy, in combing through ingredients here there is no wheat, unlike every other variety I’ve seen around the world. I avoid it in Thailand for that reason. Here, however, I’ve eaten foods with soy sauce without an issue. The cheaper Vietnamese-made soy sauces are the only ones I’ve found without wheat (so, if you eat cheap street food, it’s usually what they will use). If the sauce is imported and I’m at a nicer restaurant, I avoid eating it as it is almost always with wheat. Happy to send over a photo of the ingredients if you’d like!

  17. Chuc Mung Jodi!! Hai and I are looking forward to sharing some fun and delicious walks together with you.

  18. Looks so cool makes me want to visit!

  19. Cool idea Jodi,

    Saigon looks delicious! We’re hoping to visit on our visa run in the new year.

  20. Congrats Jodi! What a brilliant idea. I love taking foodie tours when I go somewhere new so I’m really looking forward to seeing how you get on :)

  21. Exciting! Congratulations on the launch!

  22. Great idea! Who doesn’t love a good food tour when traveling? I just did one (Savor Seattle) when in the PNW, and it was awesome.

  23. How exciting! I wish you all the best with your food walks. If you’re including any vegetarian-friendly stops on your walks as well it would definitely be fun to tag along.

  24. You are awesome, what a gift from you celiac!! congrats! can’t wait to see what happens next.

  25. So exciting and congratulations! It can be so overwhelming when you’re in a new country and are unsure of what you’re looking at – especially if you don’t speak the language, can’t read the menu, and have limitations like Celiac/gluten issues. I think these walks are going to be extremely popular!

  26. Congratulations – what an exciting new adventure! I have no doubt your walks will be a runaway success :-)

  27. Congrats Jodi. Wishing you all the very best on your new adventure & I am so looking forward to your updates.

  28. Awesome new project! I can’t wait to see more of jodi eats food walks!

  29. Hi Jodi, I have to spend Xmas in Bien Hoa, not far from Saigon, where to go for Xmas dinner please

    • Hi Michael, I’m sorry but I’ve not spent xmas there, and will be heading to Canada for this year’s holiday. Perhaps check the forums at Travelfish.org as they often provide very helpful answers to these kinds of questions.

  30. Love Ho Chi Minh city and I think that this is a great idea, and we wish you well. One day we will join you. One dish I wasn’t expecting but liked a lot were clams, which they do very well there

  31. Wow! What an excellent post, congratulations on this new venture and i wish you all the best. Also looking for more updates from you.

  32. A great venture…congrats! If you have a vegetarian version of your walks I am all ears.

  33. I hope to share a meal with you someday and listen more about your travel and food stories (it’s like reading your blog alone is still not enough ^^).

  34. Jodi
    Congratulations on a new and exciting adventure! I love the idea of Food Walks. We have several family members with gluten issues. I will make sure they see all of your posts and resources. Thank you for sharing!
    Happy Holidays!
    Lisa

  35. Sounds amazing! The best of luck. I was in Vietnam earlier this year and I would have been first in line. Hopefully I will be back one day soon and I will definitely have to join your food walks.

  36. looking forward for your Saigon post! For me, Hanoi was one of the best food experience. I wonder is Saigon is even better!

  37. On December 28, 2013 at 1:39 pm Timothy W Pawiro said:

    Wooww, I love Vietnamese food!

    I’ve done a walking tour before, but a food walks! This is going to be interesting! :-)

  38. Brilliant idea! Love your site. My husband and I are traveling throughout Asia for the next five months and are really enjoying getting into the local foods and flavors. Hopefully we will overlap somewhere and can share a meal (or several) with you!

  39. Too bad I won’t have the chance to check this out in Vietnam … maybe when you make it over to Argentina ;)

  40. These food walks sound like a blast. I’ll keep an eye out for when I’m in the same city as you!

  41. Congratulations, Jodi – and the new site looks great!

  42. Hi Jodi,

    this sounds great! i’m new to your site, and and am relocating to Saigon in feb – your food tour will be a great start to the trip :)

Pingbacks

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>