I am about to do something unprecedented: disappear from the Internet for the rest of the month of September. In my quest to explore the world, one of the trips I have never done is a repositioning trip, and I will be taking a ship across the Pacific, docking in Japan come the end of the month.
What this means is that I will have little to no Internet access, as it is available on the ship but at an astronomical price. I’ll be taking a Celebrity cruise that needs to reposition to Asia – and no, this is not a sponsored trip. Friends and I booked it via Cruise Sheet just like the rest of the world would do, ending up with a very reasonable price for an 18+ day expedition halfway across the world.
There will be stops in Eastern Russia and in Japan before the ship spits us out in Tokyo.
From there, I’ll be taking a G Adventures trip through Japan (link is to the itinerary). Since I was speaking at a conference on my birthday, I was unable to climb my annual Birthday Mountain – so Mount Fuji will be a belated birthday gift to myself. The trip is a whirlwind, focusing on the highlights the country has to offer. Within the structure of the tour, I will, of course, be focusing on food.
I will admit that I am quite worried about the food, since much of what’s available in Japan has wheat in it. Even sushi basics often have wheat protein to bind materials together, let alone the copious use of soy sauce (which has wheat), wheat noodles, and flour. I am arming myself with some posts, which I have shared below, as well as a Gluten-Free card in Japanese.
As with last fall’s trip to India with my mum, I wanted to put together a pre-trip reading list for Japan. (The India reading list is here).
Books about Japan that I’ve Read and Enjoyed
Number9Dream David Mitchell
Memoirs of a Geisha, Arthur Golden
Samurai William The Englishman Who Opened the East, Giles Milton
Untangling My Chopsticks: A Culinary Sojourn in Kyoto, Victoria Abbott Riccardi
Shogun, James Clavell
Books about Japan Recommended by Readers
Via my Facebook page, l asked you what you would recommend for a pre-Japan reading list. Thank you for the suggestions!
Hokkaido Highway Blues Will Ferguson
Sushi and Beyond: What the Japanese Know about Cooking Michael Booth
Dogra Magra Yumeno Kyûsaku (Author), Patrick Honnoré (Translator to French)
The Street of a Thousand Blossoms (Kindle Edition) Gail Tsukiyama
The Sound of Waves Yukio Mishima (Author), Meredith Weatherby (Translator)
Speed Tribes Karl Taro Greenfeld
Kitchen (A Black cat book) Banana Yoshimoto (Author), Megan Backus (Translator)
A Tale for the Time Being Ruth Ozeki
General Posts about Japan or Toyko
Japan and How I Failed to Figure it Out Wait but Why
The Ultimate Travel Guide to Japan for Food Lovers Migrationology
Japanese Food, from Tempura to Takoyaki Uncornered Market
How Japan Stood up to Old Age Financial Times
Tokyo Cheapo’s Summary Page for Tokyo Tokyo Cheapo
Where to Eat in Kyoto Follow me Foodie
Food in Tokyo Piglets of the World
Eating in Takayama Jo the Tart Queen
Guide to the Food of Kanazawa (PDF) Japan Tourist Board
Gluten Free Eats, Japan
Please see my long gluten free Japan guide here.
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If you have additional suggestions, please leave them in the comments.
At the moment I’m at my family’s place, frantically trying to get through the 55 things I need to finish before I hop a flight to the west coast and get on the ship. I’ve been excited for this for quite some time, both to get as much writing and reading done as possible, and because a Trans-Pacific trip is definitely an unusual way for me to get back to Asia, and I look forward to what it will entail.
I will be posting an Instagram or two along the way when obtaining Internet, and there might be one scheduled post here on the site midway through the trip.
But for the most part: you’ll hear from me in October. WEE!
I hope everyone has a great month!
p.s. a reminder that there are 3 more days to pick up your hand-drawn typographic food map of Thailand.