A brief break from writing about Turkey to chat about where I am now: Chiang Mai. After spending the holidays in England with my brother and then a few weeks in Jordan for consulting work, I stopped back in Istanbul (*cough* for a haircut *cough*) and now I’m in Thailand. Long-term readers will know that my return to Asia is almost a guarantee – a little too long without sticky rice and I start to get the shakes. I came back this year to hunker down and be productive. – I’m working on some fun projects, I wanted to focus on my photography a bit more and I wanted to eat everything in sight. While Bangkok was an option (and I do love the city) Chiang Mai is calmer and thus I hoped it would be easier to hone in on work. After all, last year’s time here was productive and fun.
Smog in Chiang Mai During Burning Season
However, smog shrouds the city and walking around, even for just 10 minutes, leaves your eyes stinging and your throat raw. Those of us still wandering around town are doing so with masks on. The March smog is actually nothing new – for years, people have talked about asthma issues in Chiang Mai during the pre-rain season. Last year it rained quite early, so the smog was minimal. So this is the first time I’ve experienced the smoggy, hazy late winter months in Northern Thailand.
Why so smoggy? Farmers in Northern Thailand burning the fields to allow for replanting and regrowth. In 2009, the Irawaddy noted that
“The traditional rural method of slash-and-burn farming, whereby fields are burned by farmers in the dry season between February and April, so that the ashes fertilize the fields while they lie fallow, is responsible for the greater part of the pollution.”
And they’re so bad in the far North that there is talk of evacuation near Mae Sai.
(Photos above, courtesy of Catherine from Women Learn Thai)
So why am I still in Chiang Mai during Burning Season?
For starters, it’s not all sad faces – we even have fun in our smog masks.
Plus, rain is forecasted for early this week, and it ought to dampen the fires, improving the air quality. If not, I’ll relocate to Bangkok. The irony of heading to Bangkok for “clean” air isn’t lost on me.
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My time in Thailand thus far has also been full of reunions with close friends, visiting family members (like my adorable cousins below) and doing what I do best: eating.
A little too excited to be eating Thai food again: I forgot to take the photo before we dug in.
I didn’t forget the next time! Grilled chicken at a great Isaan place across from Chiang Mai University:
Somtam (green papaya salad, spicy, sweet and delicious):
And the full meal:
There are plenty of less traditional dishes on offer, too – and I’m not talking pizza. At the Sunday night walking street, the temples lining Ratchadamneon are full of food stalls, including a great dim sum stand in Wat Sum Pow:
Last week on Ratchadamneon, I noticed people climbing up atop the moat to take photos of the market below. I tried prior to get up there but was shoo’d down by the policeman directing traffic. Not this time!
2015 Update on Smog in Chiang Mai
n the years since this post Chiang Mai burning has continued despite the assurances of the government that it will be stopped. It’s a far more complicated problem than simply banning the burning; the farmers who do burn their fields do so in order to grow their crops, and the issue speaks to more than a simple change.
For more updated posts see: