Northern Thailand is carpeted in a cloud of haze, but there are still some colourful scenes (and great eats) to be had.

Recipe for Jordanian maklouba with chicken, cauliflower and roasted eggplant.

Using condiments and table spices as a springboard to learn more about history.

A photoessay of delicious eats from Morocco, focusing on tagine.

Should you drink hot coffee on a hot day? Absolutely.

How to make Jordanian mouttabal, and why it’s not the same thing as baba ghanoush.

How a market in the South of France completely changed the way I see food.

I’m not kidding – these ARE the best smoothies in town.

Best. Dessert. EVER.