Spinal Taps, a Burglary, and a Legal Nomads Hiatus
Legal Nomads is on hold for the time being.
Food
All about food from my years of travel. This category includes writing about where food comes from and the history behind ingredients we love, recipes, resources for celiacs like me, and a lot of narrative telling the stories behind what we eat.
The Cow Head Taco Philosopher King of Oaxaca
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
Recipe: Gluten Free Banana Bread with Chocolate from Oaxaca
A simple, easy recipe for gluten-free banana bread that is both moist and healthy! No butter — just coconut oil and yoghurt, along with Oaxacan chocolate.
The Legal Nomads Chiang Mai Travel Guide
My opinionated Chiang Mai guide, including where to eat the best khao soi, where to go for a run, where to stay, and much more.
Art Inspired by Food
How a one-off Vietnam map turned into a shop selling tote bags, t-shirts, and more.
Love and Lattes in Montreal
A new restaurant in Montreal serves up a tasty ode to the love story of its owners, a Venezuelan-Vietnamese couple. Arepas, banh mi, bun bowls – and coffee!
A Brief History of Fish Sauce
A brief history of fish sauce, from Roman Times through to today’s use in many Southeast Asian cuisines. Pungent and delicious! Includes further reading.