A gift guide for creative people and unusual gifts for people who want both the practical and the whimsical for this holiday season.
All about food from my years of travel. This category includes writing about where food comes from and the history behind ingredients we love, recipes, resources for celiacs like me, and a lot of narrative telling the stories behind what we eat.
A celiac-safe gluten free guide to my new home of Ottawa.
I haven’t written on LN in a year’s time, so here is everything that’s been going on.
Legal Nomads is on hold for the time being.
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
An easy recipe for gluten free banana bread with Oaxacan chocolate that is both moist and healthy. (Plus bonus history of banana bread!)
My opinionated Chiang Mai guide, including where to eat the best khao soi, where to go for a run, where to stay, and much more.