The Cow Head Taco Philosopher King of Oaxaca
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
A Puerto Escondido guide, including where to eat, the best spots to swim, where to stay, and how to get there and away from Oaxaca and elsewhere.
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
An easy recipe for gluten free banana bread with Oaxacan chocolate that is both moist and healthy. (Plus bonus history of banana bread!)
I’ve got a new nickname for my time in Oaxaca, given to me by an elderly taxi driver on the way into town.
A look into why Oaxaca’s Hierve el Agua waterfalls are named “water that boils” & info about how to arrive at the falls. Don’t miss them – so beautiful!
A brief history of Candlemas Day (El Dia de la Candelaria) in Oaxaca, as well as some of the delicious tamales that go hand in hand with the holiday.
Ever wondered where chili peppers come from? This post traces the history of chili peppers from the Americas to the rest of the world.