The Cow Head Taco Philosopher King of Oaxaca
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
Food History
Longer form writing about food from my travels. Om nom nom.
Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
A Brief History of Fish Sauce
A brief history of fish sauce, from Roman Times through to today’s use in many Southeast Asian cuisines. Pungent and delicious! Includes further reading.
Is Mole Sauce Gluten Free?
Oaxaca, land of 7 moles, is a delicious place to eat. For celiacs, Oaxaca mole sauce isn’t all safe. A guide for your stomach.
Candlemas and Tamales: An Introduction to Oaxaca
A brief history of Candlemas Day (El Dia de la Candelaria) in Oaxaca, as well as some of the delicious tamales that go hand in hand with the holiday.
A Brief History of Chili Peppers
Ever wondered where chili peppers come from? This post traces the history of chili peppers from the Americas to the rest of the world.
Recipe for Marinated Tremoços (Lupini beans) from Portugal
A simple recipe for patient snackers: marinated lupini beans served with parsley and olive oil.
