Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
Longer form writing about food from my travels. Om nom nom.
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
A brief history of Candlemas Day (El Dia de la Candelaria) in Oaxaca, as well as some of the delicious tamales that go hand in hand with the holiday.
A simple recipe for patient snackers: marinated lupini beans served with parsley and olive oil.