The Cow Head Taco Philosopher King of Oaxaca
Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
The Cow Head Taco Philosopher King of Oaxaca Read More »
Food History
Longer form writing about food from my travels. Om nom nom.
Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria Read More »
A Brief History of Fish Sauce
A brief history of fish sauce, from Roman Times through to today’s use in many Southeast Asian cuisines. Pungent and delicious! Includes further reading.
A Brief History of Fish Sauce Read More »
Is Mole Sauce Gluten Free?
Oaxaca, land of 7 moles, is a delicious place to eat. For celiacs, Oaxaca mole sauce isn’t all safe. A guide for your stomach.
Is Mole Sauce Gluten Free? Read More »
Candlemas and Tamales: An Introduction to Oaxaca
A brief history of Candlemas Day (El Dia de la Candelaria) in Oaxaca, as well as some of the delicious tamales that go hand in hand with the holiday.
Candlemas and Tamales: An Introduction to Oaxaca Read More »
A Brief History of Chili Peppers
Ever wondered where chili peppers come from? This post traces the history of chili peppers from the Americas to the rest of the world.
A Brief History of Chili Peppers Read More »
Recipe for Marinated Tremoços (Lupini beans) from Portugal
A simple recipe for patient snackers: marinated lupini beans served with parsley and olive oil.
Recipe for Marinated Tremoços (Lupini beans) from Portugal Read More »
Hungry and Haunted in Hue
I came for the food but stayed for the history.
Hungry and Haunted in Hue Read More »