Art Inspired by Food
How a one-off Vietnam map turned into a shop selling tote bags, t-shirts, and more.
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Food
All about food from my years of travel. This category includes writing about where food comes from and the history behind ingredients we love, recipes, resources for celiacs like me, and a lot of narrative telling the stories behind what we eat.
Love and Lattes in Montreal
A new restaurant in Montreal serves up a tasty ode to the love story of its owners, a Venezuelan-Vietnamese couple. Arepas, banh mi, bun bowls – and coffee!
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A Brief History of Fish Sauce
A brief history of fish sauce, from Roman Times through to today’s use in many Southeast Asian cuisines. Pungent and delicious! Includes further reading.
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A Short Guide to Eating in Austin
Where I stuffed my face in Austin, from BBQ to sushi to my first time trying grits. A delicious visit!
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A Piece of Legal Nomads at LuLu B’s in Austin
I missed my bun bowls, and Vietnamese food in Austin gave me the tastes I needed! My trip to Lulu B’s on South Congress, with pics.
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Is Mole Sauce Gluten Free?
Oaxaca, land of 7 moles, is a delicious place to eat. For celiacs, Oaxaca mole sauce isn’t all safe. A guide for your stomach.
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The Legal Nomads guide to Montreal: see, do, and eat!
A long guide to my hometown of Montreal, including what to do during summer and winter, festivals, best Montreal restaurants, and gluten free dining for those who are celiac like me!
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Candlemas and Tamales: An Introduction to Oaxaca
A brief history of Candlemas Day (El Dia de la Candelaria) in Oaxaca, as well as some of the delicious tamales that go hand in hand with the holiday.
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