My initial plan for a 10-year anniversary celebration was a big party in my then-home of Oaxaca. When it became apparent that my food-filled bash would be impossible, I thought I would share the writing and photography that brought me the most joy over the years. Today marks one year from the spinal tap that …
10 Years of Legal Nomads: Favourite Posts from A Decade of Nomadic Living Read More »
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
A simple, easy recipe for gluten-free banana bread that is both moist and healthy! No butter — just coconut oil and yoghurt, along with Oaxacan chocolate.
A new restaurant in Montreal serves up a tasty ode to the love story of its owners, a Venezuelan-Vietnamese couple. Arepas, banh mi, bun bowls – and coffee!
A brief history of fish sauce, from Roman Times through to today’s use in many Southeast Asian cuisines. Pungent and delicious! Includes further reading.
Where I stuffed my face in Austin, from BBQ to sushi to my first time trying grits. A delicious visit!
I missed my bun bowls, and Vietnamese food in Austin gave me the tastes I needed! My trip to Lulu B’s on South Congress, with pics.
Oaxaca, land of 7 moles, is a delicious place to eat. For celiacs, Oaxaca mole sauce isn’t all safe. A guide for your stomach.
