My initial plan for a 10-year anniversary celebration was a big party in my then-home of Oaxaca. When it became apparent that my food-filled bash would be impossible, I thought I would share the writing and photography that brought me the most joy over the years. Today marks one year from the spinal tap that …
10 Years of Legal Nomads: Favourite Posts from A Decade of Nomadic Living Read More »
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
An easy recipe for gluten free banana bread with Oaxacan chocolate that is both moist and healthy. (Plus bonus history of banana bread!)
A new restaurant in Montreal serves up a tasty ode to the love story of its owners, a Venezuelan-Vietnamese couple. Arepas, banh mi, bun bowls – and coffee!
A brief history of fish sauce, from Roman Times through to today’s use in many Southeast Asian cuisines. Pungent and delicious! Includes further reading.
Where I stuffed my face in Austin, from BBQ to sushi to my first time trying grits. A delicious visit!
I missed my bun bowls, and Vietnamese food in Austin gave me the tastes I needed! My trip to Lulu B’s on South Congress, with pics.
Oaxaca, land of 7 moles, is a delicious place to eat. For celiacs, Oaxaca mole sauce isn’t all safe. A guide for your stomach.
