Jodi Ettenberg

Jodi is a former lawyer turned award-winning travel writer and photographer who shares resources and stories from a decade of eating and living abroad. Her expertise has led to features in the New York Times, National Geographic, BBC Travel, CNN, The Guardian, and more. Jodi also has celiac disease, and her long-form gluten free guides and translation cards (over 19,000 cards sold!) have helped fellow celiacs eat safely as they travel.

Following a lumbar puncture that left her disabled in 2017, her work has shifted to focus on curiosity, chronic pain, and the challenges we all face when life changes drastically. She was named a 'Most Influential Health Advocate' of 2023, and also sits on the Board of Directors for the Spinal CSF Leak Foundation. Please see the About page for more.

Moscow mall

To Russia With Love

There is something utterly spellbinding about the Trans-Siberian Railway. The brutally hot summers in the Gobi desert, the terrifyingly cold winters in Siberia and the sheer massiveness of 10 time zones in going from Point A to Point B all contribute to the magnetic appeal of the trip.

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