Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).
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Annual review to mark the 9th anniversary of leaving the law. Personal growth, health, and business projects for Legal Nomads.
The next in my alternative careers for lawyers series: interview with financial journalist Matt Levine, now writing for Bloomberg View.
A Puerto Escondido guide, including where to eat, the best spots to swim, where to stay, and how to get there and away from Oaxaca and elsewhere.
The next in my alternative careers for lawyers series: interview with guidebook author and photographer Lebawit Lily Girma.
A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.
11 of my best photos this year, as decided by readers.
A simple, easy recipe for gluten-free banana bread that is both moist and healthy! No butter — just coconut oil and yoghurt, along with Oaxacan chocolate.