Easy Maklouba Recipe, Upside Down and Delicious
A simple but delicious maklouba recipe with chicken, cauliflower and roasted eggplant.
Easy Maklouba Recipe, Upside Down and Delicious Read More »
Food
All about food from my years of travel. This category includes writing about where food comes from and the history behind ingredients we love, recipes, resources for celiacs like me, and a lot of narrative telling the stories behind what we eat.
Condiments from Around the World (And Why They Matter)
Using condiments and table spices as a springboard to learn more about history.
Condiments from Around the World (And Why They Matter) Read More »
A guide to tagines in Morocco
A photoessay of delicious eats from Morocco, focusing on tagine.
A guide to tagines in Morocco Read More »
Coffee and Culture Shock in Bangkok
Should you drink hot coffee on a hot day? Absolutely.
Coffee and Culture Shock in Bangkok Read More »
Foods from Jordan: Roasted Eggplant Mouttabal
How to make Jordanian mouttabal, and why it’s not the same thing as baba ghanoush.
Foods from Jordan: Roasted Eggplant Mouttabal Read More »
Where to Get the Best Smoothie in Chiang Mai
I’m not kidding – these ARE the best smoothies in town.
Where to Get the Best Smoothie in Chiang Mai Read More »
