All about food from my years of travel. This category includes writing about where food comes from and the history behind ingredients we love, recipes, resources for celiacs like me, and a lot of narrative telling the stories behind what we eat.
Introducing Thrillable Hours: a Q&A series highlighting lawyers leading alternative, unconventional lives.
Introducing Thrillable Hours: Proving that Even Lawyers Can Have Fun Read More »
A morning stroll through Paris’ Convention Market
A Great Morning in Paris: Convention Market Read More »
Two famous restaurants in Lima, one hungry Jodi: a restaurant throwdown in Peru.
Lima Restaurant Throwdown: Panchita vs. Huaringas Read More »
With only 2.5 days in Mexico City, I tried to eat as many tacos as possible in between my many meetings.
Mexico City Roundup: Tacos, Taxis and Meetings Aplenty Read More »
I hope these delicious soups help sway public opinion toward a more favourable consensus.
It’s Always Soup O’Clock in Myanmar! Read More »
I have a food problem: I love good food, but refuse to pay a premium price for it, especially when saving up for a round-the-world trip. Here are my top cheap eats in New York City, after 6 years of living in the Big Apple. Enjoy!
Cheap Eats New York: My Top Picks Read More »
The beef satay at Senja Bay Resort was absolutely delicious, and at 10RM (about $2.95) for 10 sticks, it was a great deal. But there was one big problem: it was hairy.
The Case of the Hairy Satay: Mystery Meat in Malaysia Read More »
